Thursday, August 27th | 4:30pm
Get ready for an unforgettable dining experience as we venture to 1834 Tavern, rooted in old-world tradition and elevated with modern brasserie taste. This refined Belgian-inspired tavern brings warmth, craftsmanship, and European flavor to Fayetteville. Chef-inspired entrées made with fresh quality ingredients include Dunkel wings, le grand steak frites, bratwurst and 1834 Moules, Belgium’s national dish. Every plate is beautifully prepared, making each meal as impressive to the eye as it is to the palate. Depart at 4:30pm from Butterfield.
