Village Flavors: Mediterranean Shrimp Scampi

Yield: 2 Portions

Village Chef Memo Vaca selects only the freshest ingredients for this signature savory recipe inspired by Greek and Tuscan flavors – packed with zesty flavor and nutritional goodness.


Large Shrimp

Olive Oil

Chopped Garlic

Chopped Shallots


Chili Flakes

Kosher Salt

White Wine – Pinot Grigio

Fresh Squeezed Lemon

Dijon Mustard

Grape Tomatoes Cut in Half

Shitake Mushrooms

Asparagus Tips

Snow Peas

Fresh Peas




Cooked Angel Hair Pasta

Fresh Parsley

Grated Pecorino Romano or Parmesan


1/2 lb

1 ounce

3 tbsp

2 tbsp

2 tsp

1/4 tsp

1 1/2 tsp

1 cup

1 1/2 ounces

1 tbsp

1/4 cup

1/4 cup

1/4 cup

1/4 cup

1/8 cup

1/4 cup

1/4 cup

4 ounces

6 ounces per person

1 tbsp

2 ounces

  1. In a cold sauté pan add olive oil, garlic, shallots and salt.
  2. On medium heat slowly sweat the onions and garlic without browning, then add shrimp. Flip shrimp when lightly cooked on one side and add wine, lemon juice, tabasco, chili flakes and Dijon mustard and simmer for three minutes.
  3. Increase heat to high and add vegetables. Cook for 30 seconds.
  4. Turn off heat and add cold butter and half the parsley. Stir until butter is melted.
  5. Heat pasta in hot water for 30 seconds. Drain and center pasta in middle of bowls.
  6. Separate shrimp and vegetables between bowls.
  7. Divide remaining sauce between bowls and garnish with grated cheese and parsley.